Raki Encyclopedia Tavern Edition (3rd Print)
375,00TL x 2 ay vade farksız ya da 12 aya varan taksit seçenekleri.
Ürün Kodu: 10100100348
Raki Encyclopedia Tavern Edition (3rd Print)
The biggest criticism of the award-winning "Rakı Encyclopedia," which traces a historical period of over 500 years and contains thousands of entries, was its high price. With the Tavern Edition, this problem is finally solved.
In the past, newspapers used to print an evening edition, which was popularly called the tavern edition. This was because the next day's news was first read at tavern tables. Taverns were places where current events were discussed hot off the press. This tradition, which sounds like a fairy tale, is now a thing of the past, but it is possible to give a new meaning to the term "tavern edition."
We wanted this new edition of the Rakı Encyclopedia to be easily readable everywhere, especially in taverns, and to be right beside the meze table.
The Rakı Encyclopedia took its place on library shelves as the first systematic reference source compiling information that helps to understand all aspects of the living rakı culture. It became the best-selling book in its field, received awards, and garnered much praise.
An encyclopedia of pleasure, every page smelling of anise...
Publisher: Overteam Yayınları
Author: Kolektif
Prepared by: Erdir Zat
Page Count: 496
Dimensions: 15x21 cm
Print Year: 2023, 3rd Edition
Language: Turkish
ISBN: 978-625-98771-0-5
Anason İşleri About
Raki culture, which dates back 500 years, continues to rejuvenate over time, incorporating diverse colors and dynamic energy. While classic names such as Hamiyet Yüceses and Müzeyyen Senar are joined by new voices like Hayko Cepkin and Gaye Su Akyol, new-generation meyhanes are also emerging alongside traditional ones. Raki is no longer merely a drink for middle-aged, fatherly men; it is transforming into a culture where people of all backgrounds blend creativity, taste, zest for life, music, meze, and camaraderie. The "white" of raki is now becoming a spectrum that embraces differences.
Anason İşleri was born with the aim of blending this vibrant, revitalized raki culture with the language of design. They set out to create products that transcend the office environment and the digital world, touching daily lives, tables, and homes. Adopting the principle of transforming crisis into design, they produced anise-scented products. They have created innovative designs across a wide spectrum, from raki glasses to meze plates, tablecloths to t-shirts, wallpapers to accessories. Anason İşleri aims to transform raki culture into a universal form by collaborating with innovative designers.
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