Öküzgözü & Boğazkere: A Legacy from Anatolia to the Future

Name: Öküzgözü & Boğazkere: A Legacy from Anatolia to the Future
Brand: Anason İşleri
SKU: 10100100202
Price: 176.0 TRY
Availability: InStock

176,00TL

88,00TL x 2 ay vade farksız ya da 12 aya varan taksit seçenekleri.

Ürün Kodu: 10100100202

Öküzgözü and Boğazkere. This book tells the story of two magnificent grape varieties rooted in Anatolian soil, with contrasting yet complementary characteristics. It delves not only into these grapes but also into the history, cuisine, eating and drinking traditions, music, and of course, wines of the Elazığ and Diyarbakır regions where they are grown. Academics, gastronomy experts, food writers, enologists, and chefs explore the subject from its present to its future. The book also includes a comprehensive glossary. You will enjoy reading it.

Guest writers and interviewees who contributed to the book include: Ayça Budak, Aylin Öney Tan, Gözdem Gürbüzatik, H. Emre Ademoğlu, Maksut Aşkar, Murat Meriç, Nilhan Aras, Özge Kaymaz, Patrick E. McGovern, Prof. Dr. Gökhan Söylemezoğlu, Prof. Dr. Turgut Cabaroğlu, Sabiha Apaydın Gönenli, Silva Özyerli, Takuya Salam Unagami, Tuba Şatana

Publisher: Overteam Yayınları
Page Count: 96
Size: 18x25 cm
Year of Publication: 2022, 1st Edition
Language: Turkish
ISBN: 978-605-5058-56-2

Visual Design: Aylin Güngör
Publication Consultant: Gözdem Gürbüzatik
Editor: Ekin Sanaç
Guest Writers-Interviews: Ayça Budak, Aylin Öney Tan, Gözdem Gürbüzatik, H.Emre Ademoğlu, Maksut Aşkar, Murat Meriç, Murat Üner, Nilhan Aras, Özge Kaymaz Özkan, Patrick E. McGovern, Prof. Dr. Gökhan Söylemezoğlu, Prof. Dr. Turgut Cabaroğlu, Sabiha Apaydın Gönenli, Silva Özyerli, Takuya Salam Unagami, Tuba Şatana, Umay Çeviker
Cover and Subject Illustrations: Sadi Güran
Separator Illustrations: Bengisu Bilekli

The 500-year-old raki culture continues to rejuvenate over time, embracing different colors and dynamic energy. Alongside classic names like Hamiyet Yüceses and Müzeyyen Senar, new voices like Hayko Cepkin and Gaye Su Akyol are emerging, and new-generation meyhanes are joining the classic ones. Raki is no longer just a drink for middle-aged, fatherly men; it's transforming into a culture where people of all backgrounds blend creativity, taste, life energy, music, mezes, and conversation. Raki's white is now becoming a spectrum that embraces differences.

Anason İşleri was born with the aim of bringing this vibrant, reviving raki culture together with the language of design. They set out to create products that touch daily lives, tables, and homes, moving beyond the office environment and the digital world. Adopting the principle of transforming crisis into design, they created anise-scented products. They have made innovative designs across a wide range, from raki glasses to meze plates, tablecloths to t-shirts, wallpapers to accessories. Anason İşleri aims to transform raki culture into a universal form by collaborating with innovative designers.